Cinnamon Swirl Quick Bread

Here is a simple recipe for a yummy cinnamon swirl bread.  I made this for breakfast the other weekend, and it was delicious!

Cinnamon Swirl:

1/3 c. sugar

2 tsp. cinnamon

Bread:

2 c. flour

1 c. sugar

1 tsp. baking powder

1/2 tsp. salt

1 egg

1 c. milk

1/3 c. vegetable oil

Directions:

(1)  Preheat oven 350 degrees Fahrenheit.  Grease and flour a 9x13 loaf pan.

(2)  Combine the cinnamon swirl ingredients in a small bowl and set aside.

(3)  Prepare the bread - mix together the dry ingredients in a bowl.

(4)  In another bowl, beat together the egg, milk and oil.  Combine with the flour mixture until moistened.  It's okay if the batter is a little lumpy.

(5)  Pour half of the batter into the loaf pan and sprinkle with half of the cinnamon mixture.  Pour the remaining batter on top and sprinkle with the rest of the cinnamon mixture.  Using a knife, swirl the cinnamon mixture with the batter.

(6)  Bake for 40 to 45 minutes, until toothpick comes out clean.

(7)  Cool in pan for a few minutes.  Remove from pan and allow to cool on a cooling rack. 

(8)  Slice and enjoy!